Signature Dishes that Matter
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Phaidon
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Editorial
More than a cookbook, this book is a compilation on the history of cooking and the secrets behind the world’s most iconic and influential recipes.
A collection of 240 restaurant dishes, some turned into popular classics; from 19th century haute cuisine to the most avant-garde gastronomy today.
Edited by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar and Richard Vinese and illustrated by Adriano Rampazzo.
Photography: Óscar Monzón
