Signature Dishes that Matter

Phaidon

Editorial

More than a cookbook, this book is a compilation on the history of cooking and the secrets behind the world’s most iconic and influential recipes.

A collection of 240 restaurant dishes, some turned into popular classics; from 19th century haute cuisine to the most avant-garde gastronomy today.

Edited by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar and Richard Vinese and illustrated by Adriano Rampazzo.

Photography: Óscar Monzón

Editorial

Picasso Íbero

Lacasta Design

Bill Brandt

Lacasta Design

Joan Brossa

Open Studio

Lacasta Design

David Jiménez. Aura

Matías Costa. Solo

William Klein. Manifesto

Masterpieces of the Kunsthalle Bremen

Photography at MoMA

Rodin. Drawings and Cutouts

Lacasta Design

Mario Vargas Llosa

Brassaï

David Jiménez. Universes

Kandinsky

Among Others. Blackness at MoMA

Miguel Hernández. Complete Works

Greco

Marc Riboud. Possible Stories

Miró. Round Trip

L’Asie des Photographes

On Vegetables

Zóbel. Contrapuntos

Picasso. The Photographer’s Gaze

Zóbel. Contrapuntos

Room for Dessert

Picasso. Family Album

Páginas de Historia

La vida dos veces

Rodin. Inferno

And Fellini Dreamed of Picasso

Royal Spanish Academy Dictionary

Greco Journal

Borges

Touching Color

Albert Renger-Patzsch

Imprenta Real

Giacometti

The Elements of Sculpture

Gotthard Schuh