The North African Cookbook
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Phaidon
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Editorial
The Maghreb region, which includes Morocco, Algeria, Tunisia and Libya, is one of the richest regions on the African continent, both in terms of historical and artistic heritage and in terms of cuisine. The Berber, Arab and Ottoman heritage, combined with influences from European countries, make its traditional dishes as delicious as they are unknown.
Two decades of travel and research by culinary specialist Jeff Koehler are condensed into more than 450 recipes, techniques and ingredients: a culinary treasure trove that is both an encyclopedia and a love letter to Africa.
Photography: Jonás Bel
