On Meat
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Phaidon
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Book Design
In On Meat, Jeremy Fox explores the culinary possibilities of meat through different cuts, techniques, and preparations. Following in the footsteps of his previous book, On Vegetables, he brings together recipes that reflect his distinctive approach to ingredients, combining technical expertise, creativity, and a commitment to using every part of the product. The book offers a fresh perspective on meat and its place in contemporary cuisine.
Photography: Jonás Bel
